Honey and Soy-Smothered Pork

🥘 Ingredients

• Dijon mustard
  1 unit
• basmati rice
  1.5 c
• carrots
  2 unit
• honey
  1.5 oz
• pepper
• pork tenderloin
  24 oz
• red bell pepper
  2 unit
• salt
• scallions
  4 unit
• snow peas
  1 lb
• soy sauce
  1.5 oz
• vegetable oil
  4 tsp
• water
  2¾ cups

🍳 Cookware

• medium pot
• large pan

1. 

   1

   Wash and dry all produce. Preheat oven to 425 degrees F. Bring water and a pinch of salt to a boil in a medium pot . Core, seed, and remove white ribs from red bell pepper . Thinly slice crosswise. Peel and thinly slice carrots into rounds. Cut white and light green parts of scallions into 2-inch pieces. Set scallion greens aside. Trim snow peas .

   water: 2¾ cups, salt, red bell pepper: 2 unit, carrots: 2 unit, scallions: 4 unit, snow peas: 1 lb
2. 

   2

   Once water is boiling, add basmati rice to pot. Cover and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered. Meanwhile, toss carrots, bell peppers, snow peas, and scallion pieces with a large drizzle of vegetable oil and a pinch of salt and pepper on a baking sheet. Roast until tender, 15-20 minutes.

   basmati rice: 1.5 c, vegetable oil: 4 tsp, pepper
3. 

   3

   Heat a large drizzle of oil in a large pan over medium-high heat. Season pork tenderloin all over with salt and pepper. Add to pan and cook until nicely browned, 2-3 minutes per side. Transfer to baking sheet with veggies. Roast until cooked through, 10-12 minutes.

   pork tenderloin: 24 oz
4. 

   4

   While pork and veggies roast, stir together soy sauce , honey , and Dijon mustard in pan you cooked pork in and bring to a simmer over medium heat. Cook until thickened, 2-3 minutes.

   soy sauce: 1.5 oz, honey: 1.5 oz, Dijon mustard: 1 unit
5. 

   5

   Let pork rest 5 minutes after removing from oven. Thinly slice scallion greens.
6. 

   6

   Thinly slice pork. Divide rice between plates and top with veggies, pork, and glaze. Garnish with scallion greens and serve.